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Restaurant Menu
Bowl of marinated olives
Selection of bread, olives & dipping oils
for 1 £2.95
for 2 £4.95
Todayís fresh soup with bread
Homemade chicken liver pate with toast & pickles
Avocado Prawn Salad
Golden fried whitebait with homemade tartare sauce £6.25
Deep fried brie with cranberry sauce £5.45
Baked portobello mushroom, blue cheese & breadcrumbs (V) £6.45
Homemade smoked mackerel fishcakes, mixed leaves, sweet chilli sauce, large £9.25
  small £6.25
Spinach salad with pan fried black pudding, bacon and new potatoes, large £6.45
  small £7.25
Pan fried king prawns in garlic butter with bread
Moules Marinieres with crusty bread
Great combo platter to share: Ribs, potato wedges, onion rings, garlic bread & chicken crunchies £9.75
Whole boxed baked camembert with a choice of onion marmalade or cranberry sauce and toast £8.95
GLUTEN FREE A separate frier is used for gluten free dishes. We only use Heinz baked beans. Where bread is served, please specify that you require gluten free bread. We only use free range egg mayonnaise.
Main Courses
Homemade fish pie with a selection of vegetables * £10.25
Home-cooked, hand-carved ham, two free range Sussex-laid eggs and chips *
Pan fried Sussex lambís liver served with bubble & squeak, or mash and vegetables * £10.25
Winter game casserole, served with mashed potato £13.25
Char-grilled 10oz. Rib Eye Steak
Served with chips, mushrooms, tomatoes & peas, or salad & jacket potato with sour cream and chives
Steak sauce options: Pepper or Bearnaise or Mushroom £2.95
Chargrilled handmade Warnham burger, bacon, blue cheese or cheddar, red onion relish £9.75
with chips £10.75
Homemade chicken curry, savoury rice, naan bread & mango chutney * £10.75
Homemade steak, ale & mushroom pie served with vegetables & new potatoes or chips large£10.75
small £9.55
Trio of Warnham sausages, mash & baby onion gravy (ask for today's flavour) £9.95
Pan roasted breast of chicken with sweet potato mash, spinach & creamy mushroom sauce
Chargrilled loin of Sussex pork, with a baby apple cream sauce, vegetables and new potatoes
Pan roasted Warnham Park venison steak, red berry sauce, dauphinoise potatoes and vegetables
Beer battered cod and chips (mushy or garden peas) large £11.25
small £8.45
Grilled salmon with watercress hollandaise, vegetables and new potatoes
Breaded wholetail scampi, chips and peas * £10.45
Baked home-made beef lasagne with garlic bread & salad, large £9.95
small £8.95
Pasta arabiatta in spicy tomato sauce with garlic bread & salad (V) large £9.75
  small £8.75
Slow roasted lamb shank in a rich red wine gravy with root vegetable mash £11.45
Mushroom stroganoff with herb rice and salad (V)
Senior Citizens - smaller portions are available on request for main course dishes marked * £1 reduction on price
Side Orders
Chips £2.95
With cheese £3.25
Garlic Bread £2.95
With cheese £3.25
Bread £1.95
Portion of Vegetables ... £3.00
Side Salad £3.00
Onion Rings £2.75
Sunday Lunch
A choice of Sunday roasts with traditional accompaniments
Adults £9.95
Children (Under 11, including a scoop of ice cream in a cornet) £6.95
To Finish
Ask to see our delicious dessert selection on the blackboards from £4.95
Selection of local unpasteurised cheeses, fruit & biscuits £6.25
Selection of Teas and Coffees from £1.85
For our Younger Customers
11-year-olds and younger, all meals are £6.75
All childrenís meals include a scoop of ice cream in a cornet.
Crazy Puppy (a roll with sausage, bacon, melted cheese & ketchup)
Breaded scampi, chips & peas
Char-grilled kids burger & chips or smiley faces, beans or peas
Chicken crunchies & chips or smiley faces, beans or peas
Junior combo (onion rings, chicken crunchies, potato wedges, sausage)
Mixed Salad
Meat Lasagne, garlic bread and salad
Pasta Napolitan, pasta in tomato sauce with salad and garlic bread
Please let us know if you wish to have your kids meals with your Starters.
We can also make many of our adult meals in smaller portions - please just ask.
We cook everything to order, there may be a delay, please bear with us at busy times.
Everything is prepared in an open-plan kitchen so we can not guarantee anything is nut free.
When ordering please inform us of any allergies. Fresh fish may contain bones.
Coeliac menu also available.
We would be delighted to discuss any private function you may be considering.
The field at the rear of the garden is available for hire.
Please place your order at the Food Counter.
10% Optional Service charge will be added to bills of six people or more.
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