| Available Lunch and Dinner, excluding Friday Night, Saturday Night and Sunday Lunch, from 1st to 23rd December 2009 |
| 2 Courses £9.95 |
| 3 Courses £12.95 |
| Baked field mushrooms with blue cheese & bread crumbs (v) |
| Roasted tomato & basil soup (v) |
| Homemade chicken liver pate |
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| Turkey and all the trimmings |
| Grilled salmon with a dill hollandaise |
| Roasted stuffed red onions with Sussex cheeses, thyme & walnuts (v) |
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| Christmas pudding with brandy sauce |
| Lemon Sorbet |
| Pavlova with winter coullis |
| Choice of Coffee & Mini Mince Pies |
£1.50 supplement |
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Come and enjoy a relaxed festive meal
Please ensure you arrive on time
Everything is prepared in an open plan kitchen therefore we cannot guarantee that anything is nut free.
When ordering please inform us of any allergies.
A 10% optional service charge will be added to bills of 6 people or more.
| Christmas Dining & Bar Opening Times |
Christmas Eve
Bar: 11am to Midnight
Food: 12 to 2.30, 6pm to 9pm
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Christmas Day
Bar open only: 12pm to 2pm
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Boxing Day
Bar: 11am to midnight
Food: 12pm to 9:30pm |
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Sunday 27th December
Food: 12pm to 9pm |
Bank Holiday Monday 28th December
Food: 12pm to 9pm |
New Years Eve
Bar: 11am till late
Food: 12 to 2:30, 6pm to 9pm |
New Years Day
Bar: Midday Open
Food: 12 to 2:30, 6 to 9:30 |
Bank Holiday Monday 4th Jan
Food: 12pm to 9pm
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| Key dates are always very popular, avoid disappointment call and reserve your table.
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